Chocolate Tahini Brownies

Name: Chocolate Tahini Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 brownies
Ingredients: 1/2 cup tahini; 1/2 cup unsweetened cocoa powder; 1 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup all-purpose flour

Highlighted under: Heavenly Sweets

I absolutely love making these Chocolate Tahini Brownies because they combine the richness of chocolate with the nutty flavor of tahini. The moment you take a bite, you’ll be met with a fudgy texture that’s hard to resist. Plus, they are surprisingly easy to whip up! I usually prepare them when I crave something sweet yet wholesome, and I appreciate how the tahini adds a unique twist to a classic treat. The best part is that they make a delightful dessert for any occasion.

Created by

Diana Brooks

Last updated on 2026-02-08T01:57:36.125Z

Making these brownies was an experiment that turned into one of my favorite recipes. I wanted to incorporate tahini for its health benefits and nutty flavor, and I was thrilled with the result! The brownies turned out incredibly moist and fudgy, with just the right amount of sweetness.

One tip I found helpful is to slightly underbake the brownies, as they continue to firm up while cooling. This creates that perfect gooey texture in the center that I crave. Trust me, these will become a staple in your dessert repertoire!

Why You'll Love This Recipe
Rich chocolate flavor paired with nutty tahini
Fudgy texture that satisfies any sweet tooth
Easy to prepare, perfect for gatherings or casual snacks

Understanding Tahini's Role

In this recipe, tahini not only serves as a fat source but also adds a rich, nutty flavor that complements the chocolate beautifully. It’s important to use high-quality tahini for the best results; look for a product that has a smooth consistency and is free from additives. If your tahini is on the thicker side, you can gently warm it in the microwave for a few seconds to make it easier to mix into the batter, ensuring a uniform distribution throughout.

Tahini also contributes to the brownies' fudgy texture. Its natural oils help keep the brownies moist without the need for extra butter, making this a wonderful option for those looking to reduce saturated fats while maintaining flavor. It's a great choice for making these brownies dairy-free; just make sure all other ingredients, like the chocolate and any mix-ins you might choose, are dairy-free as well.

Mastering the Fudgy Texture

To achieve that perfect fudgy brownie texture, it's crucial not to overmix the batter once the flour is added. Stir just until you see no dry flour remaining; this helps prevent the development of gluten, which can lead to a cake-like texture. The key here is achieving a glossy batter that has a thick and cohesive structure, indicating that it will hold together well during baking.

Baking time is another important factor. You want to pull the brownies out when a toothpick inserted into the center comes out with a few moist crumbs attached, not completely clean. This ensures that the brownies will finish cooking from residual heat while cooling, helping to maintain their soft, chewy nature. Keep a close watch during the last few minutes since every oven is different, and you may need to adjust the time slightly.

Ingredients

To get started, you'll need the following ingredients:

Brownie Ingredients

1/2 cup tahini
1/2 cup unsweetened cocoa powder
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup all-purpose flour

Mix these ingredients together for a delicious batter!

Instructions

Follow these steps for perfect brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.

Mix Wet Ingredients

In a large bowl, combine the tahini, cocoa powder, brown sugar, eggs, vanilla extract, and salt. Mix well until smooth.

Add Dry Ingredients

Gently fold in the all-purpose flour until just combined. Be careful not to overmix.

Bake

Pour the batter into the prepared baking dish and smooth out the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out slightly moist.

Cool and Slice

Let the brownies cool in the pan for 10 minutes before lifting them out using the parchment paper. Cool completely on a wire rack and slice into squares.

Enjoy these delectable brownies!

Pro Tips

For an extra touch, sprinkle some sea salt on top before baking for a flavor contrast.

Serving Suggestions

These Chocolate Tahini Brownies are delicious on their own, but you can elevate them with a simple serving suggestion. A scoop of vanilla ice cream on top creates a delightful contrast with the fudgy brownies, and a drizzle of chocolate sauce or a sprinkle of sea salt can enhance the flavor profile even further. Additionally, serving them with fresh fruit, like strawberries or raspberries, adds a refreshing balance to the rich chocolatey taste.

For a special touch, consider dusting your brownies with powdered sugar before serving. This visual detail not only makes the dish look more appealing but also adds a subtle sweetness that pairs beautifully with the rich tahini and cocoa flavors. I often prepare these brownies a day ahead of time; letting them sit overnight enhances their fudginess and allows the flavors to meld together even better.

Storage Tips

Once baked, allow the brownies to cool completely before storing. You can keep them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, place them in the refrigerator, where they’ll last for about a week. Just make sure to let them come back to room temperature for the best taste and texture before serving.

If you decide to make a larger batch, freezing is a great option. Allow the brownies to cool, cut them into squares, and then wrap each piece tightly in plastic wrap before placing them in a freezer-safe container. They’ll stay fresh for up to three months. To enjoy, simply thaw them at room temperature or pop them in the microwave for 15-20 seconds to warm them up again or bring back that fudgy texture.

Questions About Recipes

→ Can I substitute tahini with peanut butter?

Yes, peanut butter can be used, but it will alter the flavor and texture slightly.

→ How should I store the brownies?

Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

→ Can I make these brownies vegan?

Yes, replace the eggs with flax eggs or apple sauce for a vegan version.

→ What can I add for a different flavor?

You can fold in chocolate chips, nuts, or even swirl in some fruit puree for added flavor.