Greek Yogurt Waffles

Name: Greek Yogurt Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup Greek yogurt; 2 large eggs; 1/4 cup milk; 2 tablespoons melted butter; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon vanilla extract; Fresh fruits (berries, bananas); Maple syrup or honey; Optional: whipped cream

Highlighted under: Exotic Kitchen

I absolutely love starting my weekends with a stack of fluffy Greek yogurt waffles! They are so easy to whip up and come out incredibly light and airy. The Greek yogurt adds not only a subtle tanginess but also packs in some extra protein. I enjoy them topped with fresh fruits and a drizzle of honey, making for a deliciously balanced breakfast that feels indulgent yet wholesome. Trust me, once you try these, you’ll never go back to regular waffles!

Created by

Diana Brooks

Last updated on 2026-02-08T07:41:35.814Z

When I first experimented with Greek yogurt in waffles, I was blown away by how it transformed the texture. The waffles turn out so fluffy and light, while the yogurt provides a nice tang that balances well with sweet toppings. Using Greek yogurt also means we're sneaking in some healthy protein into our breakfast without sacrificing flavor.

One of my tips is to let the batter rest for a few minutes before cooking. This allows the flour to hydrate fully and creates a better structure in the waffles, resulting in a perfect crunch on the outside and tenderness on the inside. Serve them fresh with your favorite toppings!

Why You'll Love These Waffles
Fluffy texture that melts in your mouth.
Tangy flavor from Greek yogurt enhances the taste.
Quick to prepare and perfect for busy mornings.

Perfecting the Waffle Batter

Achieving the ideal waffle batter is crucial for the perfect texture. The Greek yogurt not only adds a wonderful tang but also moistness, balancing the dryness of the flour. Make sure to mix the wet ingredients until they are smooth before incorporating them into the dry mix. Over-mixing can lead to dense waffles, so stir gently until the ingredients are just combined. A few lumps in the batter are perfectly fine and can result in a fluffier waffle.

When measuring the flour, spoon it into the measuring cup and level it off with a knife to prevent packing. If you find yourself in a pinch without Greek yogurt, you can substitute it with a thicker yogurt or even buttermilk, adjusting the milk quantity slightly to maintain the consistency.

Cooking Techniques for the Best Waffles

For the best cooking results, preheat your waffle iron adequately to ensure a perfect golden-brown color and crispness. A properly preheated waffle iron will help achieve those sought-after crispy edges while keeping the inside airy. If you're unsure, a quick test is to sprinkle a few drops of water onto the surface; if they sizzle and evaporate immediately, your waffle iron is ready!

While cooking, keep an eye on the steam. If steam escapes from the side of the waffle iron, it generally indicates the waffles need a little more time. Remove them only when they're no longer releasing steam and have turned a rich golden brown, ensuring a delightful crunch on the outside.

Serving Suggestions and Variations

Serving Greek yogurt waffles with fresh fruits not only adds a burst of flavor but also brings nutrition to your plate. I particularly love topping them with mixed berries, as the juices blend with the waffles, creating a deliciously sweet syrupy effect. Don't hesitate to experiment with other toppings, such as sliced bananas or a sprinkle of nuts for added texture and crunch.

For a twist on your traditional waffle experience, consider infusing the batter with ingredients like lemon zest or cinnamon for an added layer of flavor. You can also try using whole wheat flour instead of all-purpose for a healthier alternative, ensuring it still comes out light and fluffy.

Ingredients

For the Waffles

1 cup all-purpose flour
1 cup Greek yogurt
2 large eggs
1/4 cup milk
2 tablespoons melted butter
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract

For Serving

Fresh fruits (berries, bananas)
Maple syrup or honey
Optional: whipped cream

Mix the dry ingredients separately before combining for an even batter.

Steps to Make Waffles

Prepare the Waffle Batter

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, mix the Greek yogurt, eggs, milk, melted butter, and vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients, and stir until just combined.

Cook the Waffles

Preheat your waffle iron according to the manufacturer’s instructions. Once ready, lightly grease it with cooking spray or melt a little butter. Pour appropriate amount of batter onto the hot waffle iron and cook until golden brown, about 3-5 minutes.

Serve and Enjoy

Carefully remove the waffles and serve immediately with fresh fruits, syrup, or your favorite toppings. Enjoy your fluffy Greek yogurt waffles!

Let the waffles cool slightly on a wire rack to maintain their crispiness.

Pro Tips

Feel free to customize these waffles by adding spices like cinnamon or nutmeg for extra flavor. You can also substitute half of the all-purpose flour with whole wheat flour for a healthier option.

Storage and Make-Ahead Tips

If you’re planning for a busy morning, these waffles can easily be made ahead of time. Once cooked, allow them to cool completely on a wire rack before storing them in an airtight container. They can be kept in the fridge for 1-2 days or frozen for longer storage. To reheat, simply pop them in the toaster or an oven at 350°F (175°C) for a few minutes until warmed through and crispy again.

For the best reheating results, avoid microwaving as it can make the waffles soggy. Instead, using a toaster or oven restores that delightful crunch, making them an easy grab-and-go breakfast without sacrificing quality.

Troubleshooting Common Issues

If your waffles turn out dense or gummy, it may be due to over-mixing your batter. Remember to mix only until combined; a few lumps ensure a light, airy texture. Additionally, ensure that your baking powder and baking soda are fresh, as they are crucial for creating a fluffy rise in the waffles.

Should you find your waffles sticking to the iron despite greasing, it may be necessary to adjust your cooking spray or butter quantity. Consider using a silicone brush to apply melted butter more evenly or invest in a high-quality non-stick waffle iron to prevent sticking.

Scaling the Recipe

Scaling the recipe is simple if you're feeding a crowd! For larger batches, you can double or even triple the ingredients. Just make sure to mix in larger bowls to accommodate the increased volume. Be mindful that cooking time may vary slightly with more batter on the iron, so keep an eye on the first few waffles to ensure each batch cooks perfectly.

If you're making a large quantity and want to keep them warm for serving, preheat your oven to its lowest setting (usually around 200°F or 95°C) and place the waffles on a baking sheet. This way, they’ll stay warm and toasty until it’s time to enjoy!

Questions About Recipes

→ Can I use non-dairy yogurt?

Yes, plant-based yogurts work well too, just choose a thick consistency for best results.

→ How do I store leftover waffles?

Place them in an airtight container and refrigerate for up to three days. Reheat in a toaster for crispiness.

→ Can I freeze the waffles?

Absolutely! Freeze them in a single layer, then transfer to a freezer bag. Reheat in a toaster when ready to eat.

→ What are some good toppings for these waffles?

Fresh fruits, nuts, yogurt, or chocolate chips are all delicious options!