Quick Comfort Food Baked Ziti

Name: Quick Comfort Food Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz ziti pasta; 2 cups marinara sauce; 15 oz ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 2 tsp Italian seasoning; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Warmth in a Plate

I love making baked ziti when I want a quick yet satisfying meal. The cheesy, saucy layers come together effortlessly, making it my go-to dish for family gatherings or a cozy night in. This baked ziti recipe has a perfect balance of flavor and texture; each bite bursts with melting cheese and hearty pasta. It’s not only delicious but also a great way to use leftover ingredients, which makes cooking feel like a breeze. Let's dive into this comforting dish that's bound to please everyone at the table!

Created by

Diana Brooks

Last updated on 2026-02-10T18:13:35.969Z

When I first made this baked ziti, I was amazed at how quickly it came together. I love how the acidity of the marinara sauce pairs perfectly with the creaminess of the cheese, making each bite a comforting experience. Adding a sprinkle of Italian herbs not only enhances the flavor but also brings a warmth to the dish that I can’t resist.

One tip I’ve learned is to let the baked ziti sit for a few minutes before serving. This allows the layers to set, making it easier to slice and serve. Plus, the aromas that fill the kitchen during baking are unbeatable! I can’t wait for you to try it!

Why You'll Love This Recipe
Cheesy, gooey goodness that's incredibly comforting
Perfect for using up pantry staples and leftovers
Quick to prepare, making it ideal for busy weeknights

Ingredient Insights

The choice of cheeses in this baked ziti recipe is crucial for achieving that perfect creamy texture and delightful flavor. Ricotta cheese adds richness and a slightly sweet taste, while mozzarella provides gooey meltiness that binds the dish together. For more depth, I often use a blend of part-skim and whole-milk mozzarella, giving me both chewiness and creaminess. If you're looking for a lighter option, substitute reduced-fat ricotta or mozzarella without sacrificing too much taste.

Using a high-quality marinara sauce significantly impacts the overall flavor of the dish. A homemade sauce is ideal, but if you're pressed for time, choose a store-bought option that lists tomatoes as the first ingredient. Look for sauces that include Italian herbs and a touch of garlic, as these will enhance the ziti without the need for extra seasoning.

Assembly and Baking Tips

When layering the baked ziti, spread the pasta mixture evenly in the baking dish to ensure even cooking. I recommend using a 9x13-inch dish for optimal results. Sprinkling half of the Parmesan cheese between layers gives the bottom a crispy, flavorful crust, while leaving some for the top allows the ziti to achieve a golden, bubbly finish. Additionally, when covering the dish with foil, ensure it's not directly touching the cheese to avoid sticking.

Baking time is key in achieving the perfect texture. After the initial 25 minutes covered with foil, remove it and bake for another 5-10 minutes until the top is golden brown. If the cheese isn't browning as desired, you can switch the oven to broil for the last 1-2 minutes, watching carefully to avoid burning. This technique allows for a beautifully crisp top layer, enhancing the overall experience.

Ingredients

Gather these ingredients to create a delicious baked ziti:

Ingredients for Baked Ziti

12 oz ziti pasta
2 cups marinara sauce
15 oz ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 tsp Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Make sure all ingredients are fresh for the best results!

Instructions

Follow these steps to make your baked ziti:

Cook the Pasta

In a large pot, bring salted water to a boil. Add the ziti pasta and cook according to package instructions until al dente. Drain and set aside.

Mix Ingredients

In a large mixing bowl, combine cooked ziti, marinara sauce, ricotta cheese, Italian seasoning, and half of the mozzarella cheese. Season with salt and pepper to taste.

Assemble the Dish

Preheat your oven to 375°F (190°C). Spread half of the pasta mixture evenly in a greased baking dish. Sprinkle with half of the Parmesan cheese. Layer the remaining pasta mixture, followed by the rest of the mozzarella and Parmesan cheeses.

Bake

Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and golden.

Serve

Allow the baked ziti to cool for a few minutes before slicing. Garnish with fresh basil and serve warm.

Enjoy your delicious baked ziti!

Pro Tips

Feel free to customize this baked ziti with your favorite veggies or protein. Adding spinach or ground beef can enhance the flavor even more!

Storing and Reheating

Baked ziti is a fantastic make-ahead meal that retains its flavor even after being stored. If you're preparing it in advance, assemble the dish without baking, cover tightly with foil, and refrigerate for up to 24 hours. When ready to bake, allow it to come to room temperature while preheating the oven. This will help it cook evenly throughout.

For leftovers, store baked ziti in an airtight container in the refrigerator for up to three days. To reheat, place it in a 350°F (175°C) oven, covered with foil, for about 20-25 minutes, or until warmed through. You can also reheat individual portions in the microwave on medium power for 1-2 minutes, checking occasionally to prevent overcooking.

Variations and Serving Suggestions

Feel free to personalize your baked ziti by adding ingredients like sautéed vegetables, such as bell peppers or mushrooms, or incorporating cooked meats like ground beef or sausage for a heartier meal. Just ensure to drain excess moisture from veggies or meats to avoid a soggy dish. For a spicy kick, adding crushed red pepper flakes to the sauce elevates the flavor beautifully.

Baked ziti pairs wonderfully with a simple green salad drizzled with balsamic vinaigrette and garlic bread on the side for a complete meal. If you want to impress guests, consider serving it with a sprinkle of fresh basil or a drizzle of good olive oil just before serving, which adds a fresh, vibrant touch to this comforting dish.

Questions About Recipes

→ Can I use other types of pasta?

Absolutely! You can substitute ziti with penne, rigatoni, or any pasta you prefer.

→ Can this be made ahead of time?

Yes, you can prepare it a day before and refrigerate it until you are ready to bake.

→ What can I use instead of ricotta cheese?

Cream cheese or cottage cheese can be used as a substitute if you prefer.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.