Blueberry Almond Breakfast Bars

Name: Blueberry Almond Breakfast Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 bars
Ingredients: 2 cups rolled oats; 1 cup fresh blueberries; 1/2 cup sliced almonds; 1/4 cup honey; 1/4 cup almond butter; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 teaspoon cinnamon

Highlighted under: Freshly Wholesome

I love starting my day with a nutritious boost, and these Blueberry Almond Breakfast Bars have become my favorite go-to recipe. They are not only deliciously sweet and satisfyingly crunchy, but they are also incredibly easy to make. Each bar is packed with juicy blueberries, crunchy almonds, and wholesome oats, ensuring I get a good mix of flavors and energy each morning. You can whip them up in no time, and they store well for busy days ahead!

Created by

Diana Brooks

Last updated on 2026-02-08T07:31:36.185Z

When I first experimented with these Blueberry Almond Breakfast Bars, I wanted a healthy option that wouldn’t compromise on taste. I combined fresh blueberries with almond slices, and the result surprised me! They come together quickly and fill my kitchen with a heavenly aroma while baking.

One tip I found helpful is to allow them to cool completely before cutting. This ensures the bars hold together nicely without crumbling. They’re perfect for breakfast on the go or even a mid-afternoon snack!

Why You'll Love These Bars
Bursting with natural sweetness from blueberries
Crunchy almond texture that complements the soft oats
Easy to prepare and perfect for meal prep

The Importance of Oats

Rolled oats are the foundation of these Blueberry Almond Breakfast Bars, providing both structure and nutrition. They are an excellent source of soluble fiber, which helps to keep you feeling full and satisfied, making these bars a perfect breakfast option. When selecting oats, opt for certified gluten-free oats if you're avoiding gluten, ensuring that every bite remains safe and healthy. These oats also absorb the natural sweetness from the honey and blueberries, lending a delightful chewy texture that complements the crunch of the almonds.

Additionally, the oats in this recipe don't just contribute bulk; they help bind the ingredients together when combined with the almond butter and honey. This synergy creates a cohesive texture that holds firm without crumbling, especially important for on-the-go snacking. If you prefer a finer texture, you can pulse the oats a few times in a food processor before using them, though be careful not to over-process as you still want that hearty bite.

Customizing Your Bars

While blueberries and almonds are a wonderfully harmonious pairing, feel free to switch them up based on your personal preference or what you have on hand. Dried fruits like cranberries or apricots can provide a chewy texture and sweetness, while seeds such as pumpkin or sunflower seeds can add an extra crunch along with healthy fats. If you’re looking for a nut-free version, sunflower seed butter works brilliantly as a substitute for almond butter, maintaining that creamy richness without any nuts.

For a touch of indulgence, consider folding in a handful of dark chocolate chips for a sweeter flavor profile. Just keep in mind this will affect the overall sweetness of the bars, so you may want to reduce the honey slightly. Remember, these bars are versatile—experiment with flavors and textures, and find your perfect combination that keeps your taste buds excited.

Ingredients

Gather the following ingredients to make these delicious bars:

Ingredients

2 cups rolled oats
1 cup fresh blueberries
1/2 cup sliced almonds
1/4 cup honey
1/4 cup almond butter
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon cinnamon

Now that you have everything ready, let’s move on to the steps!

Instructions

Follow these steps to create your breakfast bars:

Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal later.

Mix Ingredients

In a large bowl, combine the rolled oats, sliced almonds, salt, and cinnamon. In another bowl, mix honey, almond butter, and vanilla extract until smooth. Add the wet mix to the dry mix, followed by the blueberries. Stir until well combined.

Bake

Pour the mixture into the prepared pan and press down firmly to create an even layer. Bake for about 25 minutes or until the edges are golden brown.

Cool and Cut

Let the bars cool in the pan for about 10 minutes, then lift them out using the parchment paper. Allow them to cool completely on a wire rack before cutting into bars.

Enjoy your homemade breakfast bars!

Pro Tips

For added flavor, consider mixing in some dark chocolate chips or a sprinkle of chia seeds. Store these bars in an airtight container for up to a week.

Make-Ahead and Storage Tips

These Blueberry Almond Breakfast Bars are ideal for meal prep. After baking, let the bars cool completely before storing them in an airtight container to maintain freshness. They can be stored at room temperature for up to a week. If you’re making them for later, consider wrapping individual bars in plastic wrap and placing them in a freezer bag; they will last up to three months in the freezer. Just thaw them overnight in the fridge or leave them out at room temperature for a couple of hours before enjoying.

When storing, keep an eye on any moisture that can make the bars soggy. If you notice condensation, consider placing a paper towel in the container to absorb excess moisture. This simple tip will help keep your breakfast bars crunchy and fresh longer.

Troubleshooting Common Issues

If your bars are crumbling when you cut them, it could be a sign that the mixture wasn't compacted enough before baking or that insufficient binding ingredients were used. Make sure to press the mixture firmly into the pan, spreading it evenly and densely. You might also consider increasing the almond butter or honey slightly for better cohesion on your next batch.

On the other hand, if the bars turn out too dry, it’s often due to overbaking or not adding enough moisture-rich ingredients. Keep an eye on them as they bake, and aim for that lovely golden color around the edges—this often indicates they are ready to come out of the oven. If you want to enhance moisture, you could add a mashed banana or unsweetened applesauce to the mix, which also adds flavor.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but make sure to thaw and drain them before mixing to avoid excess moisture.

→ How do I store the bars?

Store them in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

→ Can I replace almond butter?

Absolutely! You can substitute with peanut butter or sunflower seed butter if you prefer.

→ Can I add more ingredients?

Definitely! Feel free to add things like flax seeds, dried fruit, or other nuts to customize your bars.