Celery Crunch Salad With Yogurt

Name: Celery Crunch Salad With Yogurt
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 stalks of celery, diced; 1 bell pepper, diced; 1/2 cup of cherry tomatoes, halved; 1/4 cup of red onion, finely chopped; 1/4 cup of parsley, chopped; 1 cup of plain yogurt; 1 tablespoon of lemon juice; 1 teaspoon of olive oil; Salt and pepper to taste

Highlighted under: Freshly Wholesome

I absolutely love making Celery Crunch Salad with Yogurt as a refreshing side dish! The crispness of the celery combined with the creamy yogurt dressing really brings this salad to life. It's a perfect addition to any meal, especially during warmer months, making it a go-to for picnics and BBQs. This simple yet delicious recipe comes together quickly and showcases how fresh ingredients can elevate a dish. I personally enjoy adding extra herbs for a flavor kick, and I'm excited to share this with you!

Created by

Diana Brooks

Last updated on 2026-02-16T08:17:37.701Z

When I first tried a celery salad, I was surprised by how delicious something so simple could be! The combination of crunchy vegetables with a tangy yogurt dressing opens up a plethora of flavor. Over time, I've experimented with herbs and spices to enhance it further, finding that fresh dill adds a nice touch.

One tip I've learned is to prep the celery fresh and serve immediately to ensure it retains its delightful crunch. This salad is not only quick to prepare but also an excellent way to incorporate more vegetables into your diet without sacrificing flavor.

Why You Will Love This Recipe
Crisp texture that adds a refreshing crunch
Creamy yogurt dressing that enhances flavor
Quick and easy to prepare, perfect for busy days

The Role of Fresh Ingredients

Using fresh and crisp vegetables is key to achieving the delightful texture in Celery Crunch Salad. Celery, being the star ingredient, should be firm and vibrant, indicating it's packed with moisture and flavor. When selecting bell peppers, look for those with unblemished skin, offering a satisfying crunch and sweetness. The cherry tomatoes should be ripe but not overripe; their juicy burst adds a refreshing contrast to the dish. Each ingredient contributes to the overall freshness, making every bite a crisp delight.

Fresh herbs, especially parsley, elevate the flavor profile of this salad, bringing an aromatic note that complements the creamy yogurt dressing. I enjoy adding a handful of chopped mint or dill for an unexpected twist. These herbs not only enhance taste but also add vibrant color, making your salad visually appealing. When incorporating herbs, be cautious not to overpower; a light hand ensures the parfait balance of flavors while still allowing the crunch of vegetables to shine through.

Perfecting the Yogurt Dressing

The yogurt dressing is essential for bringing the salad together, and the balance of flavors is crucial. Use high-quality plain yogurt, as it serves as the creamy base. Greek yogurt can add extra creaminess and a tangy flavor that pairs beautifully with the fresh veggies. When mixing, aim for a smooth, glossy texture; this indicates that the dressing is well-emulsified. Adjusting the lemon juice and olive oil can help cater to your personal preference—more acidity for a zesty kick or a touch more oil for silkiness.

For an extra layer of flavor, consider adding minced garlic or a pinch of cayenne pepper to the yogurt dressing. These ingredients can elevate the complexity without overwhelming the salad. If you find your dressing too thick, simply whisk in a tablespoon of water to achieve the desired consistency. This dressing can also be made in advance and stored in the refrigerator for up to three days, allowing the flavors to meld beautifully. Just give it a quick stir before serving!

Ingredients

For the Salad

4 stalks of celery, diced
1 bell pepper, diced
1/2 cup of cherry tomatoes, halved
1/4 cup of red onion, finely chopped
1/4 cup of parsley, chopped

For the Yogurt Dressing

1 cup of plain yogurt
1 tablespoon of lemon juice
1 teaspoon of olive oil
Salt and pepper to taste

Instructions

Prepare the Vegetables

In a large bowl, combine diced celery, bell pepper, cherry tomatoes, red onion, and parsley. Toss gently to mix.

Make the Yogurt Dressing

In a separate bowl, whisk together the plain yogurt, lemon juice, and olive oil. Season with salt and pepper to taste.

Combine and Serve

Pour the yogurt dressing over the salad mixture and toss until well coated. Serve immediately for the best crunch.

Pro Tips

For an extra burst of flavor, consider adding diced avocado or a sprinkle of feta cheese on top before serving.

Serving Suggestions

Celery Crunch Salad is an incredibly versatile side dish, perfect for summer picnics and barbecues. For a full meal, consider serving it alongside grilled chicken or fish, as the crunch complements the smoky flavors beautifully. Alternatively, this salad can also make a light lunch when paired with whole grain crackers or pita. The brightness and creaminess of the yogurt dressing contrast nicely with robust flavors, making it a great companion for hearty mains.

To add more substance, feel free to incorporate additional proteins like chickpeas or shredded rotisserie chicken. These can turn your salad into a satisfying meal while maintaining the lightness that makes this dish shine. I sometimes toss in toasted nuts or seeds for a flavorful crunch—this not only enhances texture but also adds healthy fats, making it even more nourishing.

Storage and Make-Ahead Tips

This Celery Crunch Salad can be made ahead of time, making it an ideal choice for busy lifestyles or larger gatherings. Prepare the vegetable mixture a few hours in advance, but hold off on adding the yogurt dressing until you’re ready to serve. This ensures that the vegetables stay crisp and vibrant, avoiding any sogginess. If you do have leftover salad, store it in an airtight container in the refrigerator for up to two days, but keep in mind that the crunch may diminish over time.

If you want to enjoy this salad beyond its best-day freshness, consider freezing the components individually. While the celery won't hold up well once frozen, the yogurt dressing can be stored in ice cube trays and thawed as needed. Just remember to shake well and adjust the seasoning before serving again. This makes it simple to whip up a fresh salad whenever you need a quick, nutritious side.

Questions About Recipes

→ Can I make this salad in advance?

It's best enjoyed fresh, but you can prepare the vegetables ahead and mix the dressing just before serving.

→ What type of yogurt is best for the dressing?

Thick Greek yogurt works wonderfully, but you can also use regular yogurt for a lighter option.

→ How can I make this salad vegan?

Substitute the yogurt with a dairy-free yogurt alternative and ensure the dressing ingredients are plant-based.

→ What other vegetables can I add?

Feel free to add cucumbers, radishes, or even diced apples for added crunch and flavor.